Grilled Corn on the Cob
- 4 ears of corn, shucked
- 1/4 cup Duke's Mayonnaise
- Salt and black pepper to taste
- While the grill is preheating, slather each ear of corn with 1 tablespoon of Duke’s.
- Add salt and pepper to taste.
- Grill the corn, rotating so it cooks evenly, for about 8-10 minutes or until it is tender.