White Cheddar Dill Dip
Sauces & Dips
- 1 cup Duke's Mayonnaise
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 1 cup sharp white cheddar cheese, shredded
- 1 Tbsp. dried dill
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables, crackers, or chips for dipping
- Combine all ingredients except vegetables and dipping items in a medium sized bowl.
- Allow the dip to chill for one hour before serving.
- Garnish with more dill sprinkled over the top.